How I Made My Super Yummy Banana Cake

Banana is my favourite flavor and I keep thinking of ways to make something with bananas.

So today, I’ll Be showing you how I made some delicious cakes, using fully ripe bananas.

For this recipe, the ingredients I used are: 

Flour (300g)
Baking powder (3 teaspoon)
Salt (1/2 teaspoon)

Flavoured margarine (200g)
Sugar (200g)
Eggs (3 big)
Fully ripe Bananas (3 medium) 
Vanilla flavour (2 teaspoon)

Picture 1: Flour, baking powder and salt combined. 

Pictures 2, 3,4: Creaming the Margarine, sugar, eggs, with vanilla flavour.

Pictures 5, 6: Fully ripe bananas, mashed and added into the margarine mixture.

Pictures 7, 8: The flour mixture added in and gently mixed in with a spatula. 
Pictures 9, 10: Cake batter scooped in aluminium foils and baked at 160-180 degrees Celsius for 25-30 mins.

You know the cake is ready when you insert a skewer and it comes out clean.

It was super delicious ehn!